Inqibee 10 Inch Tri-Ply Stainless Steel Frying Pan with Lid, Skillet, Induction Cooking Pan, Dishwasher and Oven Safe

Features

• Triple-Ply Construction for Fast Heating & Energy Efficiency: This stainless steel pan features a premium triple-ply base (stainless steel-aluminum-stainless steel) for rapid, even heat distribution. Retains heat effectively for consistent cooking results while reducing energy consumption, perfect for searing, frying, and simmering
• Ergonomic Single Handle for Comfort and Control: Designed with a riveted, heat-resistant handle, this stainless steel skillet ensures a secure, non-slip grip. Its balanced weight and ergonomic curve allow effortless one-handed flipping and pouring, reducing wrist strain during extended use
• Premium Heat-Resistant Glass Lid: Premium heat-resistant tempered glass lid (rated to 350°F/180°C) ensures clear visibility while cooking and promotes even heat distribution
• Universal Stovetop Compatibility: This versatile stainless steel pan works seamlessly on gas, electric, induction, and halogen stovetops. Its flat, warp-resistant base ensures optimal contact for efficient heat transfer, whether you’re stir-frying or slow-cooking
• Easy Cleanup & Lid-Ready Design: The polished surface of this 10-inch stainless steel pan resists stubborn stains and simplifies scrubbing. Pair it with a lid (sold separately) to steam, braise, or simmer dishes while retaining moisture and flavor. Dishwasher-safe for hassle-free maintenance
• For Best Results and Longer Lifespan: Use low heat for frying eggs, medium heat for cooking, high heat with caution; avoid empty high-heat heating, use soft utensils, and cool before washing